Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kaisen Don ('海鮮丼', is classified into rice bowl), is known as Sashimi Rice Bowl in English, and 海鲜盖饭 (Hǎixiān gàifàn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesFresh Raw Seafood Rice Bowl.
The general overview2.The basic ingredientsVinegar, White Rice, Kombu, Sashimi.3.The different ingredients according to the restaurantsSashimi (Salmon, Squid, Sea Urchin, Red Caviar, Toro, Tuna, Octopus, Flounder, Sardine, Mackerel, Botan Shrimp, Sea Bream, Warasa Amberjack, Scallops.....), Egg, Nori, Soy Sauce, Wasabi, Green Perilla.4.Type of cookingCutting.5.TasteTasty (Sweet and sour).6.Serving temperatureModerate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia(Ja) 'Kaisen Don'
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