Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Ikura ('イクラ', is classified into seafood), is known as Salmon Roe in English, and 三文鱼籽 (Sānwènyú zǐ) in Chinese. Rare :      Japanese (日本語)
1.Other namesRed Caviar.The general overview2.The basic ingredientsSalmon Roe, Salt.3.The different ingredients according to the restaurants-
4.Related Japanese Style RecipeCookpad 'Salmon Roe' 5.TypeSeafood.6.TasteTasty (Salty and sweet).7.Serving temperature-8.NoteThe basic diameter of the salmon roe is about one centimeter. Hokkaido,
Iwate, and Miyagi Prefecture have the large catch of salmon roe in Japan.
The season for salmon roe in Japan is from September to October.9.Prevailing Price-10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Red Caviar'
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