Ika

Pronunciation Buttons

Ika ('イカ', is classified into seafood), is known as Squid in English, and 鱿鱼 (Yóuyú) in Chinese.
Rare :

Japanese (日本語)

1.Other names

Cuttlefish.
Chinese: 乌贼，墨鱼.

　The general overview

2.The basic ingredients

Squid.

3.The different ingredients according to the restaurants

4.Related Japanese Style Recipe

Cookpad

'Squid'

5.Type

Seafood.

6.Taste

Tasty (Sweet).

7.Serving temperature

8.Note

The famous kinds of squids are surume-ika, yari-ika, aori-ika. The basic size of the squid is about 20-30 centimeters. Hokkaido, Aomori, and Nagasaki Prefecture have the large catch of squids in Japan. The season for Surume-ika squid in Japan is from June to September.