Tai

Pronunciation Buttons

Tai ('タイ', is classified into seafood), is known as Sea Bream in English, and 海鲷 (Hǎi diāo) in Chinese.
Rare :

Japanese (日本語)

1.Other names

Sparidae, Snapper.

　The general overview

2.The basic ingredients

Sea Bream.

3.The different ingredients according to the restaurants

4.Related Japanese Style Recipe

Cookpad

'Sea Bream'

5.Type

Seafood.

6.Taste

Tasty (Sweet).

7.Serving temperature

8.Note

The famous kinds of sea breams are ma-dai, chi-dai, kuro-dai.
The basic size of the sea bream is about one meter. Nagasaki, Fukuoka, and Yamaguchi Prefecture have the large catch of sea breams in Japan. The season for sea bream in Japan is from January to June.