Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Iwashi ('鰯[イワシ, いわし]', is classified into seafood), is known as Sardine in English, and 沙丁鱼 (Shādīngyú) in Chinese. Rare :     Japanese (日本語)
1.Other namesPilchard.The general overview2.The basic ingredientsSardine.3.The different ingredients according to the restaurants-
4.Related Japanese Style RecipeCookpad 'Sardine' 5.TypeSeafood.6.TasteTasty (Sweet).7.Serving temperature-8.NoteThe famous kinds of sardines are ma-iwashi, urume-iwashi, katakuchi-iwashi.
The basic size of the sardine is about 10-25 centimeters. Chiba, Shimane,
and Ibaraki Prefecture have the large catch of sardines in Japan. The season
for sardine in Japan is from June to November.9.Prevailing Price-10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Sardine'
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