Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Konbu ('昆布', is classified into seafood), is known as Kombu in English, and 昆布 (Kūnbù) in Chinese. Rare :     Japanese (日本語)
1.Other namesKombu Seaweed, Kombu Kelp, Kobu.The general overview2.The basic ingredientsKombu.3.The different ingredients according to the restaurants-
4.Related Japanese Style RecipeCookpad 'Kombu' 5.TypeSeafood.6.TasteTasty (Sweet).7.Serving temperature-8.NoteThe basic size of the kombu is about 1-8 meters. Hokkaido Prefecture has
the largest catch of kombu in Japan. The season for kombu in Japan is from
July to September.9.Prevailing Price-10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Kombu'
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