Hamachi

Pronunciation Buttons

Hamachi ('ハマチ', is classified into seafood), is known as Hamachi Amberjack in English, and 中鰤鱼 (Zhōng shī yú) in Chinese.
Rare :

Japanese (日本語)

1.Other names

Warasa, Mejiro, Smaller Japanese Amberjack.

　The general overview

2.The basic ingredients

Hamachi Amberjack.

3.The different ingredients according to the restaurants

4.Related Japanese Style Recipe

Cookpad

'Hamachi Amberjack'

5.Type

Seafood.

6.Taste

Tasty (Sweet).

7.Serving temperature

8.Note

Hamachi amberjack is one of the fish of "Shusse-Uo". Those Shusse-Uo are called by different names as they grow larger. As for this fish, The basic size of it is about 20-30 centimeters is called Inada, about 30-60 centimeters is called Hamachi, and it is larger than 60 centimeters is called Japanese amberjack.
Nagasaki, Tottori and Ishikawa Prefecture have the large catch of Japanese amberjack (inada and hamachi) in Japan. The season for hamachi amberjack in Japan is from June to November.