Tako (Octopus)

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Tako

tako
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Tako
('タコ', is classified into seafood), is known as Octopus in English, and 章鱼 (Zhāngyú) in Chinese.
Rare :
Japanese (日本語)

1.Other names

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 The general overview

2.The basic ingredients

Octopus.

3.The different ingredients according to the restaurants

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4.Related Japanese Style Recipe

Cookpadoutsite 'Octopus'

5.Type

Seafood.

6.Taste

Tasty (Sweet).

7.Serving temperature

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8.Note

The famous kinds of octopus are ma-dako, mizu-dako, i-dako.
The basic size of the octopus is about 60 centimeters. Hokkaido, Hyogo, and Iwate Prefecture have the large catch of octopus in Japan. The season for octopus in Japan is from June to September.

9.Prevailing Price

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10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Octopus'

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Category : Seafood 24.10.2014

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