Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Sake ('鮭[サケ, さけ]', is classified into freshwater fish and seafood), is known as Salmon in English, and 三文鱼 (Sānwènyú) in Chinese. Rare :     Japanese (日本語)
1.Other namesSamon, Shake, Jake, Zake.The general overview2.The basic ingredientsSalmon.3.The different ingredients according to the restaurants-
4.Related Japanese Style RecipeCookpad 'Salmon' 5.TypeSeafood.6.TasteTasty (Sweet).7.Serving temperature-8.NoteThe basic size of the salmon is about 70 centimeters. Hokkaido, Iwate,
and Miyagi Prefecture have the large catch of salmons in Japan. The season
for the salmon in Japan is from September to November.9.Prevailing Price-10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Salmon'
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