Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Sakana ('魚', is classified into fish), is known as Fish in English, and 鱼 (Yú) in Chinese. Rare :     Japanese (日本語)
1.Other namesOsakana.The general overview2.The basic ingredientsFish.3.The different ingredients according to the restaurantsFish (Salmon, Pacific Saury, Squid, Japanese Amberjack, Warasa Amberjack, Tuna, Octopus, Olive Flounder, Sardine, Horse Mackerel, Botan Shrimp, Sea Bream.....).
4.Related Japanese Style RecipeCookpad 'Fish' 5.TypeSeafood.6.TasteTasty (Sweet).7.Serving temperature-8.NoteJapanese popular saltwater fish are the tuna, mackerel, horse mackerel,
and pacific saury. As popular freshwater fish are the salmon, the eel,
ayu and so on.
9.Prevailing Price-10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Fish'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search