Sanma (Pacific Saury)

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Sanma

sanma
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Sanma
('サンマ', is classified into seafood), is known as Pacific Saury in English, and 秋刀鱼 (Qiūdāo yú) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Mackerel Pike.

 The general overview

2.The basic ingredients

Pacific Saury.

3.The different ingredients according to the restaurants

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4.Related Japanese Style Recipe

Cookpadoutsite 'Pacific Saury'

5.Type

Seafood.

6.Taste

Tasty (Sweet).

7.Serving temperature

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8.Note

The basic size of the pacific saury is about 30-35 centimeters. Hokkaido, Miyagi, and Iwate Prefecture have the large catch of pacific saury in Japan. The season for pacific saury in Japan is from September to November.

9.Prevailing Price

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10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Pacific Saury'

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Category : Seafood 24.10.2014

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