Izushi (Izushi Fermented Sushi)

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Izushi

Izushi
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Izushi
('飯寿司[いずし]', is classified into sushi), is known as Izushi Fermented Sushi in English, and 饭寿司 (Fàn shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Izushi Sushi.

 The general overview

2.The basic ingredients

salt
Salt
hakumai
Steamed Rice
sakana
Fish
Malted Rice, Sugar, Vinegar, Vegetables (Carrot, Cabbage, White Radish, Ginger).

3.The different ingredients according to the restaurants

sake
Sake
alcohol
mirin
Mirin
alcohol
kabu
Turnip
Fish (Mackerel, Herring, Horse Mackerel, or Salmon).

sakeAlcoholic foods or drinks.

4.Related Japanese Style Recipe

Sushi in Japaneseoutsite 'Nare Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sour and Salty).

7.Serving temperature

Moderate.

8.Note

Izushi is a fermented sushi, one of the nare zushi. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥1,500 (5 pieces; in Tokyo)
-16.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Izushi'

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Category : Sushi 24.10.2014

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