Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Saba ('鯖, サバ, さば', is classified into seafood), is known as Mackerel in English, and 鲭鱼 (Qīng yú) in Chinese. Rare :     Japanese (日本語)
1.Other namesMa Saba, Goma Saba, Gurukuma, Nijo Saba.Chinese: 青花鱼. The general overview2.The basic ingredientsMackerel.3.The different ingredients according to the restaurants-
4.Related Japanese Style RecipeCookpad 'Mackerel' 5.TypeSeafood.6.TasteTasty (Sweet).7.Serving temperature-8.NoteThe basic size of the mackerel is about 30-40 centimeters. Ibaraki, Nagasaki,
and Shizuoka Prefecture have the large catch of mackerels in Japan. The
season for mackerels in Japan is from October to December.9.Prevailing Price-10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Mackerel'
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