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Pronunciation Buttons   Kome Koji ('米麹, こめこうじ', is classified into processed soy beans product), is known as Malted Rice in English, and 米曲 (Mǐqū) in Chinese. Rare :      Japanese (日本語)
1.Other namesRice Koji.Chinese: 米曲霉. The general overview2.The basic ingredientsKoji Mold, Rice.3.The different ingredients according to the factories-4.Type of cookingFermentation.5.TasteTasty (A little sweet).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia(Ja) 'Koji'
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