Japanese Food Guide
Su ('酢, す', is classified into seasoning), is known as Vinegar in English, and 醋 (Cù) in Chinese.
The general overview
2.The basic ingredientsRice (Glutinous Rice), Malted Rice.
3.The different ingredients according to the restaurants-
7.Japan Restaurant Search・GURUNAVI
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・Hot Pepper Gourmet
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