Niboshi (Dried Small Sardines)

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Niboshi

Niboshi
Niboshi ('煮干し, にぼし', is classified into seafood), is known as Dried Small Sardines in English, and 小干鱼 (Xiǎo gàn yú) in Chinese.

1.Other names

Dried Japanese Anchovy.

 The general overview

2.The basic ingredients

Dried Small Sardines.

3.The different ingredients according to the restaurants

-

4.Type

Seafood.

5.Taste

Bitter and Sweet.

6.Serving temperature

-

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References

 Wikipediaoutsite 'Niboshi'

See also

nigiri zushi
Nigiri Sushi
kaisenyaki
Grilled
asari miso soup
Asari Clams
kimuchi chige
Kimchi Stew
tempura
Tempura
kushiage
Skewers

Category : Seafood 27.06.2014

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