Kaki

Pronunciation Buttons

Kaki ('牡蠣[カキ, かき]', is classified into seafood), is known as Oyster in English, and 牡蛎 (Mǔlì) in Chinese.
Rare :

Japanese (日本語)

1.Other names

Nama Gaki, Magaki, Iwa Gaki.

　The general overview

2.The basic ingredients

Oyster.

3.The different ingredients according to the restaurants

4.Related Japanese Style Recipe

Cookpad

'Oyster'

5.Type

Seafood.

6.Taste

Tasty (Sweet).

7.Serving temperature

8.Note

The basic size of the oyster is about 15-20 centimeters. Hiroshima, Miyagi, and Okayama Prefecture have the large catch of oysters in Japan.
The famous kinds of oysters are magaki, iwagaki. The season for Magaki oysters in Japan is from November to May, and Iwagaki oysters is from June to August.