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Pronunciation Buttons   Kimuchi Chige ('キムチチゲ', is classified into Korean dish), is known as Kimchi Stew in English, and 泡菜锅 (Pàocài guō) in Chinese. Rare :      Japanese (日本語)
1.Other namesKimuchi Nabe, Kimchi Hot Pot, Kimchi Chigae, Kimchi Chiggae, Kimchijigae.The general overview2.The basic ingredientsKimchi, Salt, Soy Sauce, Chili Pepper, Garlic, Sesame Oil, Bean Curd, Gochujang.3.The different ingredients according to the restaurantsNapa Cabbage, Bean Sprouts, White Radish, Green Onion, Seafood, Pork , Sugar, Ginger. Pork (or be included).
4.Type of cookingStewing.5.TasteTasty (Spicy, Pungent, Salty, Sour).6.Serving temperatureWarm, Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Kimchi jjigae'
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