Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Katsuo no Karupatcho ('カツオのカルパッチョ', is classified into Sashimi), is known as Bonito Carpaccio in English, and 鲣鱼卡帕奇欧 (Jiān yú kǎ pà qí ōu) in Chinese. It is the washoku. Rare :       Japanese (日本語)
1.Other namesKatsuo (Skipjack Tuna, Arctic Bonito, Mushmouth, Oceanic Bonito, Striped
Tuna) Carpaccio.The general overview2.The basic ingredients
Lemon, Olive Oil.
3.The different ingredients according to the restaurants
Pepper,Ginger, Parmesan Cheese, Salmon Roe.
4.Related Japanese Style RecipeCookpad 'Easy Bonito Carpaccio' *If fish is not very fresh, you may have diarrhea.
5.Type of cookingCutting.6.TasteTasty (Salty, sweet, and sour).7.Serving temperatureCold or moderate.8.NoteKatsuo no Karupatcho is the bonito carpaccio. We can eat this dish at the
special restaurants or the special izakaya (Japanese style pubs) in Japan.
9.Prevailing PriceAbove ¥900 (1 dish; in Tokyo)-09.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Carpaccio'
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