Katsuo no Karupatcho (Bonito Carpaccio)

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Katsuo no Karupatcho

Katsuo no Karupatcho
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Katsuo no Karupatcho ('カツオのカルパッチョ', is classified into Sashimi), is known as Bonito Carpaccio in English, and 鲣鱼卡帕奇欧 (Jiān yú kǎ pà qí ōu) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Katsuo (Skipjack Tuna, Arctic Bonito, Mushmouth, Oceanic Bonito, Striped Tuna) Carpaccio.

 The general overview

2.The basic ingredients

katsuo
Bonito
su
Vinegar
salt
Salt
Lemon, Olive Oil.

3.The different ingredients according to the restaurants

ao negi
Green Spring Onion
shoyu
Soy Sauce
tamanegi
Onion
Pepper,Ginger, Parmesan Cheese, Salmon Roe.

4.Related Japanese Style Recipe

Cookpadoutsite 'Easy Bonito Carpaccio'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Salty, sweet, and sour).

7.Serving temperature

Cold or moderate.

8.Note

Katsuo no Karupatcho is the bonito carpaccio. We can eat this dish at the special restaurants or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥900 (1 dish; in Tokyo)
-09.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Carpaccio'


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Category : Sashimi 24.10.2014

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