Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Katsuo ('鰹, カツオ, かつお', is classified into seafood), is known as Bonito in English, and 鲣鱼 (Jiān yú) in Chinese. Rare :      Japanese (日本語)
1.Other namesSkipjack Tuna, Arctic Bonito, Mushmouth, Oceanic Bonito, Striped Tuna.The general overview2.The basic ingredientsBonito.3.The different ingredients according to the restaurants-
4.Related Japanese Style RecipeCookpad 'Bonito' 5.TypeSeafood.6.TasteTasty (Sweet).7.Serving temperature-8.NoteThe basic size of the bonito is about 70-100 centimeters. Shizuoka, Mie,
and Kochi Prefecture have the large catch of bonitos in Japan. The season
for bonito in Japan is from April to June and from September to October.
9.Prevailing Price-10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Skipjack Tuna'
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