Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Chizu ('チーズ', is classified into seasoning), is known as Cheese in English, and 芝士 (Zhīshì) in Chinese. Rare :     Japanese (日本語)
1.Other names-The general overview2.The basic ingredientsMilk, Rennet (Lemon, or Vinegar), Salt.3.The different ingredients according to the restaurants-4.TypeSeasoning.5.TasteTasty (Sweet, salty, and sour).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Cheese'
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