Japanese Food Guide
Chizu ('チーズ', is classified into seasoning), is known as Cheese in English, and 芝士 (Zhīshì) in Chinese.
The general overview
2.The basic ingredientsMilk, Rennet (Lemon, or Vinegar), Salt.
3.The different ingredients according to the restaurants-
5.TasteTasty (Sweet, salty, and sour).
7.Japan Restaurant Search・GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย
・Hot Pepper Gourmet
English 简体中文 繁體中文 한국어
|See more than 1000 different Japanese food|