Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Yudofu ('湯豆腐', is classified into pot dish), is known as Bean Curd Hot Pot in English, and 豆腐锅 (Dòufu guō) in Chinese. Rare :      Japanese (日本語)
1.Other namesSimmered Tofu, Tofu no Nabemono, Tofu Hot Pot.The general overview2.The basic ingredientsBean Curd, Kombu.3.The different ingredients according to the restaurantsDashi, Soy Sauce, Miso, Vegetable (Japanese Leek, Napa Cabbage, Cabbage, Enoki Mushroom, Shiitake Mushroom, Carrot, Ginger), Salt, Dried Bonito Flakes, Mirin , Sake, Chicken. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Tofu Hot Pot'
4.Type of cookingStewing.5.TasteTasty (A little salty-sweet).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥2,000 (1 pot; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia(Ja) 'Yudofu'
Related Photos
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search
