Sukiyaki (Quick Meat and Vegetable Stew)

oksfood Japanese Food Guide

 Oksfood> Photos> Hot Pot>
Photos Names News Ranking Halal Restaurants

Sukiyaki

sukiyaki
Pronunciation Buttons

Sukiyaki ('すき焼き', is classified into pot dish), is known as Quick Meat and Vegetable Stew in English, and 寿喜烧 (Shòu xǐ shāo) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Stewed Thin Slices of Beef and Vegetables in A Thin Pan.

 The general overview

2.The basic ingredients

Soy Sauce, Sugar, Beef.

3.The different ingredients according to the restaurants

Edible Chrysanthemum, Shiitake Mushroom, Bean Curd, Shirataki Konjac, Pepper, Carrot, Japanese Leek, Egg, Dried Bonito Flakes, Onion, Mirinalcohol, Sakealcohol.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Sukiyaki'

4.Type of cooking

Stewing.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥6,000 (1 pot; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sukiyaki'

Related Photos

oden
Oden
yu dofu
Tofu Hot Pot
shabu shabu
Shabu Shabu
dojo nabe
Dojo
alcohol
kani nabe
Crab
tonyu nabe
Soy Milk

 See more than 1000 different Japanese food 
             
app bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd


Category : Pot Dish 24.10.2014

↑Top  

Food Search