Kani Nabe (Crab Hot Pot)

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Kani Nabe

kani nabe
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Kani Nabe
('カニ鍋', is classified into pot dish), is known as Crab Hot Pot in English, and 螃蟹锅 (Pángxiè guō) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Kani no Nabemono.

 The general overview

2.The basic ingredients

Crab, Dashi, Bean Curd, Soy Sauce, Salt, Japanese Leek, Napa Cabbage.

3.The different ingredients according to the restaurants

Crab (King Crab, Horsehair Crab and so on),Cabbage, Enoki Mushroom, Shiitake Mushroom, Carrot, Shirataki Konjac, Ginger, Dried Bonito Flakes, Mirinalcohol, Sugar, Sakealcohol, Miso.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Crab Hot Pot'

4.Type of cooking

Stewing.

5.Taste

Tasty (Salty, Sweet).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥6,000 (1 pot; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Nabemono'

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Category : Pot Dish 24.10.2014

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