Tofu (Bean Curd)

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Tofu

tofu
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Tofu ('豆腐, とうふ', is classified into processed soy beans product), is known as Bean Curd in English, and 豆腐 (Dòufu) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Otofu.

　The general overview

2.The basic ingredients

Soy Milk, Bittern.

3.The different ingredients according to the factories

-

4.Type of cooking

Steaming.

5.Taste

Tasty (A little sweet).

6.Serving temperature

Moderate, Cold.

7.Japan Restaurant Search

・GURUNAVI
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・Hot Pepper Gourmet
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・Tabelog
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References

　Wikipediaoutsite 'Tofu'

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Category : Other 24.10.2014
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