Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Nabeyaki Udon ('鍋焼きうどん', is classified into pot dish), is known as Udon Noodle Hot Pot in English, and 锅烧乌冬面 (Guō shāo wū dōng miàn) in Chinese. Rare :      Japanese (日本語)
1.Other namesStewed Udon Noodles, Nikomi Udon.The general overview2.The basic ingredientsUdon Noodles, Salt, Pepper, Dashi, Carrot, Burdock, Soy Sauce (Miso), Chicken.3.The different ingredients according to the restaurantsCabbage, Shiitake Mushroom, White Radish, Bean Sprouts, Japanese Leek, Egg, Dried Bonito Flakes, Onion, Sake , Mirin, Naruto. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Udon Hot Pot'
4.Type of cookingStewing, Noodles.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥2,000 (1 pot; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Udon'
Related Photos
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search
