Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Udon ('うどん', is classified into noodle), is known as Udon Noodles in English, and 乌冬面 (Wūdōng miàn) in Chinese. It is the washoku. Rare :     Japanese (日本語)
1.Other namesOudon.The general overview2.The basic ingredientsWheat Flour, Salt.3.The different ingredients according to the restaurantsSugar, Oil.Related Japanese Style RecipeCookpad 'Udon Noodles'
4.Type of cookingBoiling, Noodles.5.TasteTasty (A little salty-sweet).6.Serving temperatureCold, Warm, Hot.7.Prevailing PriceAbove ¥80 (200g; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Udon'
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