Gunkan Maki
Fugu no Shirako

Gunkan Maki Fugu no Shirako ('軍艦巻き河豚の白子[ふぐのしらこ]', is classified into sushi), is known as Puffer Fish Milt Gunkan Sushi in English,, and 河豚白子军舰卷 (Hétún báizǐ jūnjiàn juǎn) in Chinese.

1.Other names

Pufferfish Gunkan Maki.

　The general overview

2.The basic ingredients

Sushi Rice,Puffer Fish Milt, Nori.

3.The different ingredients according to the restaurants

Sushi Ginger, Soy Sauce, Wasabi, Mentaiko, Green Spring Onion.

4.Type of cooking

Sushi.

5.Taste

Sweet and sour.

6.Serving temperature

Moderate.

Related Photos

Shrimp	Sandfish	Inari Sushi
Sushi Roll	Nigiri Sushi	Salmon

References

　Wikipedia

'Sushi'
　Wikipedia

'Milt (Food)'

Gunkan Maki Fugu no Shirako

1.Other names

The general overview

2.The basic ingredients

3.The different ingredients according to the restaurants

4.Type of cooking

5.Taste

6.Serving temperature

Related Photos

References

See also

Gunkan Maki
Fugu no Shirako

　The general overview