Hatahata Zushi (Sandfish Sushi)

oksfood Japanese Food Guide

 Oksfood> Photos> Sushi>
Photos Names News Ranking Halal Restaurants

Hatahata Zushi

hatahata zushi
Pronunciation Buttons

Hatahata Zushi
('ハタハタ寿司', is classified into sushi), is known as Sandfish Sushi in English, and 叉牙鱼寿司 (Chāyáyú shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Arctoscopus japonicus Sushi, Japanese Sandfish Sushi, Sailfin Sandfish Sushi.

 The general overview

2.The basic ingredients

salt
Salt
hakumai
Steamed Rice
hatahata
Sandfish
Malted Rice, Sugar, Carrot, Vinegar.

3.The different ingredients according to the restaurants

sake
Sake
alcohol
mirin
Mirin
alcohol
kabu
Turnip
Funori, White Radish, Ginger.

sakeAlcoholic foods or drinks.

4.Related Japanese Style Recipe

Sushi in Japaneseoutsite 'Nare Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, sour, and salty).

7.Serving temperature

Moderate.

8.Note

IHatahata Zushi is a fermented sushi (Nare Zushi, Izushi), one of the local cuisine of Akita Prefecture. We can eat this dish at sushi restaurants near Akita station in Japan.

9.Prevailing Price

Above ¥1,200 (1 fish; in Akita)
-17.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Hatahata Zushi'

 See more than 1000 different Japanese food 
             
app bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd


Category : Sushi 24.10.2014

↑Top  

Food Search