Salmon Nigiri Zushi

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Samon Nigiri Zushi

nigiri zushi salmon
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Samon Nigiri Zushi ('サーモン握り寿司', is classified into sushi), is known as Salmon Nigiri Sushi in English, and 三文鱼 握寿司 (Sānwènyú wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Nigiri Sake, Sake no Nigiri.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
samon
Fresh Salmon

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Green Perilla.

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Salmon Nigiri Zushi is a hand-formed sushi that set fresh raw salmon on a formed sushi rice. We can eat this dish at sushi restaurants or Izakaya (Japanese style pub) in Japan.

9.Prevailing Price

Above ¥260 (1 piece; in Tokyo)
-17.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'

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Category : Sushi 24.10.2014

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