Sake Chirashi (Salmon Chirashi Sushi)

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Sake Chirashi

Sake Chirashi
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Sake Chirashi
('鮭ちらし', is classified into sushi), is known as Salmon Chirashi Sushi in English, and 三文鱼散寿司 (Sānwènyú sàn shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Shake Chirashi Sushi.

 The general overview

2.The basic ingredients

samon
Salmon
su meshi
Sushi Rice
yasai
Vegetable

3.The different ingredients according to the restaurants

tamago
Egg
nori
Dried Laver
gari
Sushi Ginger
Wasabi, Fish (Tuna, Red Caviar....), Mirinalcohol.

sakeAlcoholic foods or drinks.

4.Related Japanese Style Recipe

Cookpadoutsite
  'Chirashi Sushi with Salmon Flakes'

5.Type of cooking

Sushi, Cutting.

6.Taste

Tasty (salty, sweet, and sour).

7.Serving temperature

Moderate, Warm.

8.Note

Chirashi zushi is a sushi that sushi rice topped with a variety of seafood (sashimi) and vegetables, and we can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥1,200 (1 dish; in Tokyo)
-11.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Chirashi Zushi'

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Category : Sushi 24.10.2014

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