Kaki no Ha Zushi (Pressed Sushi Wrapped in Persimmon Leaf)

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Kaki no Ha Zushi

Kaki no Ha Zushi
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Kaki no Ha Zushi
('柿の葉寿司', is classified into sushi), is known as Pressed Sushi Wrapped in Persimmon Leaf in English, and 柿子叶寿司 (Shì zǐ yè shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Kakinoha Oshi Zushi, Persimmon Leaf Sushi.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
sakana
Fish
kaki
Persimmon Leaf
Sugar, Vinegar.

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Salt.

4.Related Japanese Style Recipe

Cookpadoutsite 'Oshi Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Salty, sweet, and sour).

7.Serving temperature

Moderate.

8.Note

Kaki No Ha Zushi (Persimmon Leaf Sushi) is a local dish of Nara, Wakayama, and Ishikawa Prefecture. It's a sushi wrapped in a persimmon leaf pressed fish on sushi rice. We can eat this dish at sushi restaurants or bento shops in those Prefectures.

9.Prevailing Price

Above ¥1,000 (6 pieces; in Wakayama)
-06.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi'
 Wikipedia(Ja)outsite 'Kaki no Ha Zushi'

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Category : Sushi 24.10.2014

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