Yaki Shime Saba (Broiled Pickled Mackerel)

oksfood Japanese Food Guide

 Oksfood> Photos> Sashimi>
Photos Names News Ranking Halal Restaurants

Yaki Shime Saba

Yaki Shime Saba
Pronunciation Buttons

Yaki Shime Saba ('焼きしめサバ', is classified into Sashimi), is known as Broiled Pickled Mackerel in English, and 炙烤醋鲭鱼 (Zhì kǎo cù qīng yú) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Broiled Marinated Mackerel Fillets, Broiled Pickled Saba Fish.

 The general overview

2.The basic ingredients

saba
Mackerel
su
Vinegar
salt
Salt
Chili Pepper.

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite 'Shime Saba'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Pickling, lightly broiling, and cutting.

6.Taste

Tasty (Salty, Sour, Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Yaki Shime Saba is the broiled pickled mackerel. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥1,000 (5 pieces; in Tokyo)
-09.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Mackerel (Saba)'


 See more than 1000 different Japanese food 
             
app bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd


Category : Sashimi 24.10.2014

↑Top  

Food Search