Niku Miso Udon
(Udon Noodles with Miso-flavored Ground Meat)

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Niku Miso Udon

Niku MisoUdon
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Niku Miso Udon ('肉味噌うどん', is classified into noodle), is known as Udon Noodles with Miso-flavored Ground Meat in English, and 肉味噌乌冬面 (Ròu wèizēng wū dōng miàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Miso Meat Udon.

 The general overview

2.The basic ingredients

Ground Meat, Miso, Udon Noodles, Soy Sauce, Sugar.

3.The different ingredients according to the restaurants

Meat (Chicken, Beef, Porkpork), Oil, Fish Cake, Sakealcohol, Mirinalcohol, Japanese Leek, Salt, Dashi, Nori, Shimeji Mushroom, Soft-boiled Egg, Wakegi.

pork Pork (or be included).
sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Ground Meat Udon'

4.Type of cooking

Boiling, Noodles.


Tasty (Salty-sweet).

6.Serving temperature

Cold or Hot.

7.Prevailing Price

Above ¥650 (1dish; in Tokyo)

8.Japan Restaurant Search

English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

English 简体中文 繁體中文 한국어


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Category : Noodle 24.10.2014


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