Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Onsen Tamago ('温泉卵', is classified into appetizer), is known as Soft-boiled Egg in English, and 温泉蛋 (Wēnquán dàn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesOntama, Hantama, Hanjuku Tamago.
The general overview2.The basic ingredientsEgg, Water of Hot Springs (Onsen) or Water.3.The different ingredients according to the restaurantsSoy Sauce, Green Nori.Related Japanese Style RecipeCookpad 'Soft-boiled Egg'
4.Type of cookingSteaming or Boiling.5.TasteTasty (Sweet).6.Serving temperatureModerate,.Cold, Warm7.Prevailing PriceAbove ¥150 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Onsen Tamago'
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