Maru-ten Udon (Round Fish Cake Udon Noodle Soup)

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Maru-ten Udon

maru ten udon
[Provided by the City of Fukuokaoutsite]
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Maru-ten Udon ('丸天うどん', is classified into udon noodle), is known as Round Fish Cake Udon Noodle Soup in English, and 圆鱼饼乌冬面 (Yuán yú bǐng wū dōng miàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Maru Tempura Udon.

 The general overview

2.The basic ingredients

Dried Bonito Flakes, Kombu, Sugar, Udon Noodles, Salt, Japanese Leek, Fish Paste, Egg, Oil, Potato Starch.

3.The different ingredients according to the restaurants

Soy Sauce, Japanese Seven Spice, Sakealcohol, Mirinalcohol, Wakegi, Onion, Carrot.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Udon Noodles'

4.Type of cooking

Boiling, Noodle, Suop.


Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.


Maru-ten Udon is one of the local cuisine of Hakata City in Fukuoka Prefecture.

8.Prevailing Price

Above ¥550 (1dish; in Fukuoka)

9.Japan Restaurant Search

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Hot Pepper Gourmet
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English 简体中文 繁體中文 한국어


 Wikipediaoutsite 'Udon'

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Category : Noodle 24.10.2014


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