Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Gyokairui ('魚介類', is classified into seafood), is known as Seafood in English, and 海鲜 (Hǎixiān) in Chinese. Rare :     Japanese (日本語)
1.Other namesGyokai.The general overview2.The basic ingredientsSeafood.3.The different ingredients according to the restaurants-
4.Related Japanese Style RecipeCookpad 'Seafood' 5.TypeSeafood.6.TasteTasty (Sweet).7.Serving temperature-8.NoteThere are a lot of seafood in Japan. Japanese favorite seafood are the
shrimp, crab, squid, and octopus, and many dishes are used these seafood.
[*2]
9.Prevailing Price-10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
References[*1]Wikipedia 'Seafood'
[*2]Amazonet(Ja) |
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