Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Kushi Katsu ('串カツ', is classified into deep-fried dish), is known as Cutlet Skewers in English, and 串扬 (Chuàn yáng) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesKushiage, Deep-fried Kebab Fried Skewers, Cutlets on Skewers.中国語: 炸串. The general overview2.The basic ingredientsSkewered Food, Egg, Wheat Flour, Oil, Breadcrumbs.3.The different ingredients according to the restaurantsSkewered Food (Vegetable, Seafood, Egg, Pork ), Pepper, Sugar, Salt, Soy Sauce, Tonkatsu Sauce. Pork (or be included).
4.Type of cookingDeep-frying.5.TasteTasty (Sweet).6.Serving temperatureWarm, Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Kushikatsu'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search