Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Komugiko ('小麦粉', is classified into seasoning), is known as Wheat Flour in English, and 小麦粉 (Xiǎomàifěn) in Chinese. Rare :     Japanese (日本語)
1.Other namesFlour.The general overview2.The basic ingredientsWheat.3.The different ingredients according to the factories-4.TypeGrinding.5.TasteTasty (A little sweet).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Wheat Flour'
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