Karaage (Deep-fried Food)

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Karaage

karaage
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Karaage
('唐揚げ', is classified into deep-fried food), is known as Deep-fried Food in English, and 唐扬 (Táng yáng) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Fried Food.

 The general overview

2.The basic ingredients

Various Food for Karaage, Ginger, Garlic, Soy Sauce, Wheat Flour.

3.The different ingredients according to the restaurants

Various Foods (Chicken, Seafood, and Porkpork), Potato Starch, Sakealcohol, Mirinalcohol.

pork Pork (or be included).
sakeAlcoholic foods or drinks.

4.Type of cooking

Deep-frying.

5.Taste

Tasty (Sweet and salty).

6.Serving temperature

Warm, Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Karaage'

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Category : Frying 24.10.2014

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