Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Chikin Nanban ('チキン南蛮', is classified into deep-fried food), is known as Marinated Fried-chicken with Tartar Sauce in English, and 南蛮炸鸡 (Nánmán zhá jī) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesChicken Nanban, Tori Nanban, Fried Chicken with Tartar Sauce.
The general overview2.The basic ingredientsChicken, Ginger, Garlic, Soy Sauce, Wheat Flour, Boiled Egg, Onion, Lemon Juice, Salt, Pepper, Parsley, Sugar, Vinegar.3.The different ingredients according to the restaurantsPotato Starch, Sake , Mirin, Milk, Green Spring Onion.  Alcoholic foods or drinks.
4.Type of cookingDeep-frying.5.TasteTasty (Salty, sweet, and sour).6.Serving temperatureWarm, Moderate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia(Ja) 'Chikin Nanban'
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