Nihonshu (Sake)

oksfood Japanese Food Book

 

Photos En_Name Ja_Name Pork & Alcohol

Nihonshusake

sake
Nihonshu ('日本酒', is classified into Alcoholic beverage), is known as Sakealcohol in English, and 日本清酒 (Rìběn qīngjiǔ) in Chinese.

sakeAlcohol is included in food or drink.

1.Other names

Rice wine, Japanese Sake.

 The general overview

2.The basic ingredients

Malted Rice, Rice.

3.The different ingredients according to the restaurants

-

4.Type of cooking

Fermentation.

5.Taste

Sour, Sweet.

6.Serving temperature

Cold, Warm, and Hot.

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References

 Wikipediaoutsite 'Sake'

See also

yakitori
Chicken
zaru soba
Chilled Soba
nasu no narazuke
Pickled
alcohol
tebasaki
Wings
negitoro don
Tuna Bowl
shoyu Ramen
Ramen

Category : Drink 12.05.2014

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