Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Shoyu Ramen ('醤油ラーメン', is classified into noodle), is known as Soy Sauce Ramen in English, and 酱油拉面 (Jiàngyóu lāmiàn) in Chinese. Rare :     Japanese (日本語)
1.Other namesRamen Noodles With Soy Sauce.The general overview2.The basic ingredientsSoy Sauce, Wheat Flour, Salt, Egg, Oil, Soup.3.The different ingredients according to the restaurantsSoup (Pork , Chicken, Beef, Fish, Vegetables and so on), Meat (Pork, Chicken, Beef and so on), Japanese Leek, Bamboo Shoot, Egg, Nori, Naruto. Pork (or be included).
Related Japanese Style RecipeCookpad 'Soy Sauce Ramen'
4.Type of cookingBoiling, Noodles.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥800 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Ramen'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search