Kabuto Ni (Simmered Fish Head)

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Kabuto Ni

Kabuto Ni
[(c)Tomo.Yunoutsite]
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Kabuto Ni
('兜煮', is classified into appetizer), is known as Simmered Fish Head in English, and 煮鱼头 (Zhǔ yú tóu) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Sakana no Ara no Nitsuke.

 The general overview

2.The basic ingredients

Fish Head, Soy Sauce, Sugar.

3.The different ingredients according to the restaurants

Fish Head (Tuna, Sea Bream, Salmon), Salt, Sakealcohol, Mirinalcohol, Japanese Leek, Burdock.

 Related Japanese Style Recipe

Cookpadoutsite 'Simmered 'Kinmedai' Head'

4.Type of cooking

Simmering.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Moderate, Warm.

7.Note

Fish head is sometimes called 'Ara' in Japanese.

7.Prevailing Price

Above ¥1,100 (1 dish; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Kotobank(Ja)outsite 'Kabuto Ni'


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Category : Appetizer 24.10.2014

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