Tekone Zushi (Red Fish Meat Chirashi Sushi)

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Tekone Zushi

Tekone Zushi
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Tekone Zushi ('手こね寿司', is classified into sushi), is known as Red Fish Meat Chirashi Sushi in English, and 手捏寿司 (Shǒu niē shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Salty-sweet Red Fish Meat Chirashi.

 The general overview

2.The basic ingredients

sashimi
Sashimi of

Red Fish Meat
su meshi
Sushi Rice
nori
Dried Laver
Red Fish Meat (Bonito, Tuna), Soy Sauce, Sugar, Ginger.

3.The different ingredients according to the restaurants

tamago
Egg
yasai
Vegetable
gari
Sushi Ginger
Wasabi, Green Perilla, White Sesame.

4.Related Japanese Style Recipe

Cookpadoutsite 'Chirashi Zushi'

5.Type of cooking

Sushi.

6.Taste

Tasty, salty, sweet, and sour.

7.Serving temperature

Moderate.

8.Note

Tekone Zushi is one of the local cuisine of Shima City in Mie Prefecture, and we can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥1,500 (1 dish; Mie Prefecture)
-11.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'
 Wikipedia(Ja)outsite 'Tekone Zushi'

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Category : Sushi 24.10.2014

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