Sansai Chirashi (Edible Wild Plant Chirashi Sushi)

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Sansai Chirashi

Sansai Chirashi
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Sansai Chirashi ('山菜ちらし', is classified into sushi), is known as Edible Wild Plant Chirashi Sushi in English, and 山野菜散寿司 (Shān yěcài sàn shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Edible Wild Plant Scattered Sushi.
Chinese: 野菜散寿司.

 The general overview

2.The basic ingredients

kaisen
Seafood
su meshi
Sushi Rice
yasai
Vegetable
Edible Wild Plants.

3.The different ingredients according to the restaurants

tamago
Egg
nori
Dried Laver
gari
Sushi Ginger
Wasabi, Shiitake Mushroom, Soy Sauce, Sugar, Mirinalcohol, Sakealcohol.

sakeAlcoholic foods or drinks.

4.Related Japanese Style Recipe

Cookpadoutsite 'Chirashi Zushi'

5.Type of cooking

Sushi, Cutting.

6.Taste

Tasty, (salty, sweet, and sour).

7.Serving temperature

Moderate, Warm.

8.Note

Chirashi zushi is a sushi that sushi rice topped with a variety of seafood (sashimi) and vegetables, and we can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥1,300 (1 dish; in Tokyo)
-11.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Chirashi Zushi'

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Category : Sushi 24.10.2014

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