Natto Temaki Zushi (Fermented Soybeans Hand-rolled Sushi)

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Natto Temaki Zushi

Temaki Zushi Natto
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Natto Temaki Zushi ('納豆手巻き寿司', is classified into sushi), is known as Fermented Soybeans Hand-rolled Sushi in English, and 纳豆 手卷寿司 (Nà dòu shǒujuàn shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Natto Temaki Sushi Roll, Natto Hand Roll Sushi.

 The general overview

2.The basic ingredients

nori
Dried Laver
su meshi
Sushi Rice
natto
Natto

Japanese Leek.

3.The different ingredients according to the restaurants

sashimi
Sashimi
kanikama
Crab Stick
yasai
Vegetable
Soy Sauce, Sushi Ginger, Wasabi.

4.Related Japanese Style Recipe

Cookpadoutsite 'Natto Hand-rolled Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet-sour).

7.Serving temperature

Moderate.

8.Note

Natto Temaki Zushi is a hand-rolled sushi, made by wrapping sushi rice and Natto (fermented soybeans) with dried laver by our own hand. We can eat this dish at sushi restaurants or convenience stores in Japan.

9.Prevailing Price

Above ¥330 (1 piece; in Tokyo)
-15.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi'

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Category : Sushi 24.10.2014

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