Natto (Fermented Soybeans)

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Natto

Natto
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Natto ('納豆', is classified into soybean food), is known as Fermented Soybeans in English, and 纳豆 (Nà dòu) in Chinese.
Rare :
Japanese (日本語)

1.Other names

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 The general overview

2.The basic ingredients

Soybean.

3.The different ingredients according to the restaurants

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4.Type of cooking

Fermentation.

5.Taste

Tasty (A little astringent).

6.Serving temperature

Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
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Tabelog
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References

 Wikipediaoutsite 'Natto'

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Category : Other 24.10.2014

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