Mamakari Zushi

Pronunciation Buttons

Mamakari Zushi ('ままかり寿司', is classified into sushi), is known as Japanese Scaled Sardine Nigiri Sushi in English, and 青鳞鱼握寿司 (Qīng lín yú wò shòusī) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Sappa (Sardinella Zunasi) Nigiri Sushi.

　The general overview

2.The basic ingredients

Sushi Rice,

Fresh Scaled Sardine

Vinegar, Sugar, Salt.

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

Ginger, Green Spring Onion, Chili Pepper.

4.Related Japanese Style Recipe

Cookpad

'Nigiri Sushi'

Cookpad

'Sashimi (Pickled Mackerel)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Mamakari Zushi is a hand-formed sushi that set pickled Japanese scaled sardine on a formed sushi rice. And this sushi is one of local food of Okayama Prefecture. We can eat this dish at sushi restaurants or bento shops near Okayama station.