Kobashira Gunkan Maki
(Trough Shell Adductor Muscle Gunkan Sushi)

oksfood Japanese Food Guide

 Oksfood> Photos> Sushi>
Photos Names News Ranking Halal Restaurants

Kobashira Gunkan Maki

gunkan maki Kobashira
Pronunciation Buttons

Kobashira Gunkan Maki
('小柱[こばしら]軍艦巻き', is classified into sushi), is known as Trough Shell Adductor Muscle Gunkan Sushi in English,, and 青柳贝柱 军舰卷 (Qīngliǔ bèi zhù jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Mactra Gunkan Maki.

 The general overview

2.The basic ingredients

nori
Dried Laver
,
su meshi
Sushi Rice
,
aoyagi
Trough Shell Adductor Muscle

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion.

4.Related Japanese Style Recipe

Sushi in Japaneseoutsite 'Mactra Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Kobashira Gunkan Maki is a sushi in the shape of a gunkan (ship), set trough shell adductor muscle on the gunkan the wrapped a dried laver around sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥350 (1 piece; in Tokyo)
-16.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi'
 Kotobank(Ja)outsite 'Kobashira'

 See more than 1000 different Japanese food 
             
app bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd


Category : Sushi 24.10.2014

↑Top  

Food Search